Classic Almond King Cake
“King Cake”, or Galette des Rois, is our favourite way to celebrate Epiphany, which comes from the Biblical story of the Three Kings bearing gifts to Jesus.
The typical French galette is made with a top and bottom layer of flaky puff pastry, filled with a delicious custard-y cream of almond frangipane sandwiched in between.
Instead of the traditional lucky charm made from porcelain baked inside, we have hidden a safe-to-eat almond as the lucky charm inside the cake. Whoever finds the hidden almond (lucky charm) is crowned “king” or “queen” for the day. A paper crown and porcelain charms are packed separately to complete the experience.
For a special twist, try our Chestnut Wild Berry King Cake.
Pickup and delivery available from 1 to 12 January, 2025.
Photos for reference only.
