Finlandia Vodka
About Finlandia Vodka
Finlandia Vodka holds a prestigious position in the world of spirits for its extraordinary quality and unique origins. Produced in the serene landscape of Finland, which lends to the vodka’s unparalleled taste and purity, Finlandia boasts a production story as rich as its flavor. This vodka is distilled from high-quality Finnish barley and ice cold glacial spring water, which is naturally filtered through sand and morainic gravel. This meticulous assembly process further purifies the vodka, creating a meticulous balance in texture and taste.
The Finlandia brand was launched by Alko in 1970, becoming a proud ambassador for the high-quality spirits produced in the nation. Noteworthy for its smooth texture, Finlandia Vodka provides an elegant and approachable spirit that is wonderful for savoring neat or incorporating into cocktails. If you wish to order, shop, or browse for a different vodka choice that stands apart in both quality and tastes online, Finlandia Vodka paints a stunning choice.
Tasting Notes
Finlandia Vodka beholds a delicate bouquet that evokes the pristine, snow-covered landscapes of its home country. On the nose, there’s a gentle touch of vanilla blended perfectly with the crisp freshness of the glacial water. The mouthfeel is incredibly smooth, demonstrating the expert art of distillation. You’ll find the merest hint of sweetness rounding off an otherwise dry palate. The finish is clean, soft, and exceptionally long, speaking once again to the purity of this Finnish delight.
Suggested Serves
- Koskenkorva Blueberry Juniper: This cocktail accentuates the vodka’s smooth and refined nature, as the blueberry and juniper come together in a delicate harmony that brings out the soft sweetness and clean finish of Finlandia.
- Finlandia Martini: The refined clarity of Finlandia Vodka makes it an esteemed choice for a timeless Martini. The vodka’s smooth crispness blends perfectly with the dry vermouth for a classic, elegant cocktail.
Production Notes
Finlandia Vodka’s production begins with the purest ingredients: six-row barley sourced from the frosty Finnish fields and glacial spring water. The cultivation of the high-quality barley, naturally enriched by the extremes of the Finnish summer, results in a robust grain that is perfect for distillation.
The water used in the production is sourced straight from the Rajamäki spring, needing no chemical treatment. This water, combined with the high-quality grain, is fermented to prepare the mash, which is then distilled in a continuous seven-part distillation process. This complex method ensures the delivery of the purest spirit possible that upholds the high standard of quality promised by Finlandia.
750mlml & 80 Proof
