Pastificio dei Campi – Linguine di Gragnano
Linguine di Gragnano from Pastificio dei Campi is a durum wheat pasta of Ligurian origin that stands out both for its long and flat shape but also for being a cut of pasta recognized and established all over the world.
Produced in the city that symbolizes pasta, in Gragnano, linguine is made with a highly artisanal method that gives the product the right roughness and porosity, giving it a greater capacity for absorbing sauces and keeping it cooked.
500g
Photos for reference only.
