Planteray 1984 Jamaica Clarendon MMW Rum
About Planteray 1984 Jamaica Clarendon MMW Rum
Expertly distilled and aged over an impressive four decades, the Planteray Jamaica 1984 Rum is indeed a gem in the world of spirits. This 40 Year Old Limited Edition, steeped in a rich legacy and history, is a unique manifestation of traditional Jamaican rum-making techniques. Savored by connoisseurs worldwide, its laudable excellence lies in the untouched aging process, providing fans of the spirit a genuine encounter with old-world distillation.
Each bottle delivers a narrative of high-quality craftsmanship, encapsulating the climate, flavors, and artistry of Jamaica. Moreover, the limited availability of this edition adds an exclusive touch to your collection, making the opportunity to taste and own this product a privilege in itself. If you’re looking to indulge in a timeless and classic spirit, browsing or ordering the Planteray Jamaica 1984 Rum online is an excellent choice.
Tasting Notes
The olfactory introduction of Planteray Jamaica 1984 Rum is a symphony of complex notes. Beginning on the nose, the fragrance charms you with rich, tropical aromas of banana and roasted coconut. Next, the mouthfeel is an immersive experience with a robust blend of dried fruits, sweet caramel, and a distinctive hint of oak coming to the forefront. The aftertaste, long-lasting and grand, teases hints of dark chocolate, vanilla, and a subtle spice note – a testament to its 40 years long maturation.
Suggested Serves
- Jamaican Old Fashioned: The rich, complex and fruity notes of the Planteray Rum marry excellently well with the sweetness of sugar and the bitter orange peel, intensifying the classic cocktail to a different level.
- Jamaica Rum Punch: The robust, bold flavors of the 1984 Rum enhance this traditional crowd-pleaser, adding depth and character to every sip.
- Rum Espresso Martini: A contemporary choice for cocktail enthusiasts where the Planteray Rum’s smooth, creamy flavors add a twist to this coffee-infused drink.
Production Notes
The production process of Planteray Jamaica 1984 Rum pays homage to traditional rum-making approaches. From locally sourced sugarcane molasses, the base is treated with a historic strain of yeast leading to an inimitable fermentation process. Distilled in both pot and column stills, the rum is then matured in American oak casks. The forty-year sojourn in barrels allows for a complex interaction between spirit and wood, resulting in a rum with a distinctive personality, directly influenced by its historic production and the Caribbean’s tropical climate.
700ml & 114.4 Proof
