Rhum Clement Mahina Coco Liqueur
About Rhum Clement Mahina Coco Liqueur
A French Caribbean elixir crafted by macerating natural toasted coconut with pure cane syrup and unaged rhum agricole.
Tasting Notes for Rhum Clement Mahina Coco Liqueur
Elegant, rich, tropical aromas and flavors burst upon your palate with sweet characters of soft coconut and raw sugarcane, complemented by delicate fresh meringue and finishes with a hint of fresh cut grass.
Suggested Serves
Co-jito
.75 oz Mahina Coco
.75 oz white rhum
.25 oz Simple syrup
.5 oz lime juice
fresh mint
top with sparkling water
muddle mint, lime juice, and simple
add Mahina and rhum and soda water
ice
garnish with mint and lime
She’s in love with the Coco
.25 oz Mahina Coconut
.25 oz Cafe liqueur
.5 oz Cold Brew or espresso
1.5 oz Aged Lucian Rum
add all ingredients to shaker with ice
shake until cold
strain into cocktail coupe
garnish with 3 espresso beans
Starry Daniels
0.5oz lemon
0.5oz chino la passion fruit
0.5oz Mahina coconut
1.5oz gin
2oz brut champagne/cava
Production Notes
Rhum blanc macerated with natural coconut and rested in large steel vats at the Clement distillery in Martinique.
700ml & 18 Proof
