Tempus Fugit Crème De Cacao
About Tempus Fugit Crème De Cacao
Indulge in the rich and velvety taste of Tempus Fugit Crème De Cacao – a premium chocolate liqueur handcrafted in Switzerland. Made with a blend of cacao beans from Africa and vanilla from Madagascar, this liqueur is the perfect addition to classic cocktails. With its smooth and complex flavor, Tempus Fugit Crème De Cacao is a must-have for any home bar.
Little Known Fact
Did you know that the cacao beans used to make Tempus Fugit Crème De Cacao are sourced from Africa and are considered to be some of the finest in the world? The beans are carefully roasted and processed to create a smooth and rich chocolate flavor that is perfect for cocktails.
Tasting Notes
Tempus Fugit Crème De Cacao has a rich and velvety taste, with notes of dark chocolate, vanilla, and spice. It has a smooth and creamy texture that pairs perfectly with classic cocktails like the Brandy Alexander and the Grasshopper. The liqueur has a balanced sweetness and a long, satisfying finish.
Cocktail Recipe Recommendation
One of the best cocktails to make with Tempus Fugit Crème De Cacao is the Brandy Alexander. To make it, combine 1 1/2 oz of cognac, 1 oz of Tempus Fugit Crème De Cacao, and 1 oz of heavy cream in a shaker filled with ice. Shake well and strain into a chilled cocktail glass. Garnish with freshly grated nutmeg and enjoy!
Production Notes
Tempus Fugit Crème De Cacao is made using a traditional maceration process, where cacao beans and vanilla pods are infused in a high-quality neutral spirit. The liqueur is then filtered and bottled at 24% ABV. The result is a smooth and flavorful liqueur that captures the essence of fine chocolate and vanilla.
Elevate your classic cocktails with Tempus Fugit Crème De Cacao – the ultimate choice for premium chocolate liqueur. Whether you’re a cocktail enthusiast or a professional bartender, this smooth and velvety liqueur is a must-have for any home bar. Order now and experience the rich and authentic flavor of Tempus Fugit Crème De Cacao.
